Nov 1st, 2022

LEADERSHIP SKILLS NECESSARY IN OWNING A FRANCHISE

According to Ascent Hospitality Management CEO Michael Abt, the most important thing for being a franchise owner is to be present. Period. He encourages franchise owners to not “phone it in,” but to place themselves on the frontlines of their restaurants....

May 24th, 2022

HUDDLE HOUSE, PERKINS EXPERIENCE RECORD UNIT DEVELOPMENT

Celebrating a monumental end to its fiscal year (April 2022), Huddle House and Perkins Restaurant & Bakery expanded their footprints nationwide by collectively signing 32 franchise agreements. Seven existing franchisees are building on their current portf...

May 14, 2022

MEET RUSSELL BERNER: FRANCHISEE OF 49 PERKINS RESTAURANTS

Russell Berner is vice president of restaurant operations and a partner with 80-unit franchisee JDK Management. He’s also a chef who graduated from The Culinary Institute of America. He says that connection to food and discipline helped prepare him for th...

4 REASONS CUSTOMERS LOVE PERKINS DINNER FRANCHISES

While there’s no question Perkins is a dinner franchise, we are also quite famous for our breakfast menu. Customers can order anything off our menu at any time of day, which means breakfast for dinner is always a popular choice. It just so happens that th...

May 24, 2022

5 SUPPORT SYSTEMS BUILT INTO OUR RESTAURANT FRANCHISE

If you’re researching restaurant franchise opportunities, one of the most important things to keep in mind is the support you should expect to receive. Every franchisor promises to provide ample amounts of resources to their franchisees, but what that sup...

December 1, 2022

How Franchising Helps You Build a Family Legacy

When we start a family, we often think of the future and how we can create something that will last through the next couple of generations and beyond. How can we provide our family financial stability, while also building a legacy? Business ownership thro...

November 1, 2022

Leadership Skills Necessary in Owning A Franchise

According to Ascent Hospitality Management CEO Michael Abt, the most important thing for being a franchise owner is to be present. Period. He encourages franchise owners to not “phone it in,” but to place themselves on the frontlines of their restaurants....

WHY CHOOSE A PERKINS RESTAURANT FRANCHISE?

We’re constantly looking for new investors to join our Perkins restaurant franchise, but we understand that you have options to choose from. At Perkins, we believe that our franchise is a standout opportunity. From our longstanding reputation to our compl...

THE BENEFITS OF CHOOSING AN ALL-DAY BREAKFAST RESTAURANT FRANCHISE

Perkins is one of the most famous names in all-day breakfast restaurant franchises, partially because we’ve been around since 1958! In that time, we’ve become a special place for generations of families, many of whom have made breakfast at our restaurants...

FIVE STEPS TO PERKINS OWNERSHIP

Our Team is here to continue to work with you to set goals for growth and support you in your operations.

May 24, 2022

KEY EXPENSES WHEN STARTING A RESTAURANT BUSINESS WITH PERKINS

How much does it cost to start a restaurant? That can be tricky to answer for independent restaurant owners. There are so many variables that go into starting a new restaurant: location costs, furnishings, buildout, inventory, marketing, and much more. If...

WHAT DOES IT TAKE TO START A RESTAURANT BUSINESS WITH PERKINS?

If you’re interested in starting a restaurant business of your own, partnering with Perkins is a great opportunity. We’ve been in business for decades and have established a strong business model and reputation that helps our franchisees start their busin...

May 14, 2022

MEET RUSSELL BERNER: FRANCHISEE OF 49 PERKINS RESTAURANTS

Russell Berner is vice president of restaurant operations and a partner with 80-unit franchisee JDK Management. He’s also a chef who graduated from The Culinary Institute of America. He says that connection to food and discipline helped prepare him for th...

November 1, 2022

Leadership Skills Necessary in Owning A Franchise

According to Ascent Hospitality Management CEO Michael Abt, the most important thing for being a franchise owner is to be present. Period. He encourages franchise owners to not “phone it in,” but to place themselves on the frontlines of their restaurants....

May 24th, 2022

HUDDLE HOUSE, PERKINS EXPERIENCE RECORD UNIT DEVELOPMENT

Celebrating a monumental end to its fiscal year (April 2022), Huddle House and Perkins Restaurant & Bakery expanded their footprints nationwide by collectively signing 32 franchise agreements.

4 REASONS CUSTOMERS LOVE PERKINS DINNER FRANCHISES

While there’s no question Perkins is a dinner franchise, we are also quite famous for our breakfast menu. Customers can order anything off our menu at any time of day, which means breakfast for dinner is always a popular choice. It just so happens that th...

May 24th, 2022

HUDDLE HOUSE, PERKINS EXPERIENCE RECORD UNIT DEVELOPMENT

Celebrating a monumental end to its fiscal year (April 2022), Huddle House and Perkins Restaurant & Bakery expanded their footprints nationwide by collectively signing 32 franchise agreements.

Nov 1st, 2022

LEADERSHIP SKILLS NECESSARY IN OWNING A FRANCHISE

According to Ascent Hospitality Management CEO Michael Abt, the most important thing for being a franchise owner is to be present. Period. He encourages franchise owners to not “phone it in,” but to place themselves on the frontlines of their restaurants....

A GLIMPSE INTO A DAY IN THE LIFE OF A PERKINS FRANCHISEE

No two Perkins franchisees will have the same experience day-to-day, because they’re free to decide how hands-on they’d like to be in their business. That being said, there are a few tasks that many of our franchisees will routinely undertake.