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Served with choice of fries, side salad, cup of soup or fresh fruit (excludes Open-Face Sandwiches).
Warm, sliced roast beef, served on a grilled hoagie roll with au jus for dipping. Add Swiss cheese and grilled onions.
Butterball® turkey, smoked bacon, tomato, lettuce and mayo on toasted white or whole wheat bread.
Butterball® turkey and homestyle sage stuffing, on grilled sourdough bread with cranberry sauce, mashed potatoes and gravy.
Hearty roast beef on grilled sourdough bread, topped with brown gravy and served with mashed potatoes and gravy.
Crispy fried cod fillets served on a grilled hoagie roll with lettuce and tartar sauce.
Homemade meatloaf on grilled sourdough bread, topped with brown gravy and mushrooms. Served with mashed potatoes and gravy.
Mashed Potatoes French Fries Herb Rice Blend Macaroni & Cheese Baked Potato (after 4 p.m.)
Side Salad Butter-Steamed Broccoli Glazed Baby Carrots Buttered Corn Green Beans with Bacon
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Quesadillas
Salads
Ultimate Sandwiches
Burgers
Grilled Chicken Sandwiches
Mile-High Melts
Wraps
Specialty Entrees
Seafood
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